Restaurant Inspections 3-05-18 - 3-11-18

This Week's Restaurant Inspections, via PA Department of Agriculture Bureau of Food Safety:

All Inspections are considered In Compliance unless otherwise stated.

​4TH STREET PUB
112 N 4th ST WEST HAZLETON, PA 18202
--1 bottle of dry vermoutn in bar has small winged insect in product. Product disposed.

BOYER'S FOOD MARKET
999 W 15th ST Hazleton, PA 18201
OUT OF COMPLIANCE
--Person(s) in charge are not monitoring establishment operation for compliance with food code requirements.
--Food employees observed in food prep areas, not wearing proper hair restraints, such as nets, hats, or beard covers.
--Re-packed bay scallops are not labeled as water added product.
--Soup commercially processed was only heated to 124 °F before being placed in the steam table and not to 135°F for hot holding as required. 
--Assorted time / temperature controlled for safety foods stored covered in walk in cooler and from previous days operation are in he temperature range between 48*f and 57*f product center. All items were voluntarily disposed due to time / temperature abuse due to improper cooling.
--Assorted cooked chicken wings held at 65*f to 80*f °F, in the cold bar display area, rather than 41°F or below as required. Product removed and cooled to 41*f.
--Assorted Time / Temperature controlled for safety, ready to eat foods packaged for grab & go are not accurately date marked.
--Re-packed dip labeled as crab dip is a fish protein (surimi) product. Item to be accurately labeled.
--Food thermometer is not scaled to measure to +/- 2°F.
--Bakery hand wash sink has very low water pressure.
--Bakery hand wash sink has build up of grime in and around basin indicating use other than hand wash.
--Fan guard in proofer in bakery has build uo of static dust / mold like build up.

CRYSTAL FOOD BARBEQUE
44 E Broad ST Hazleton, PA 18201
--Observed deeply scored cutting boards not resurfaced or discarded as required. 
--Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid. Proof of employee certification or enrollment in a certification class required within 10 days.

JIMMY'S QUICK LUNCH
123 E Broad ST Hazleton, PA 18201
NO VIOLATIONS

PIZZA HUT # 122212
179 SUSQUEHANNA BLVD HAZLETON, PA 18202
--Surface coating on wire racks in walk in cooler is deteriorated.
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.
--Intertior surfaces of dish machine have build up of mineral deposits. 
--HVAC duct directly above dish machine has build up of static dust / grime.
--Fan gbuard in proofer has build up of static dust.

ARBY'S # 5237
400 Susquehanna BLVD West Hazleton, PA 18202
--Surface coating on wire shelving in walk in cooler is deteriorated / rusting.
--Floor plate sealant in microwaves is not smooth / not easily cleanable.

J ZAPATA I MFF4
1130 St Rt 93 Drums, PA 18222
NO VIOLATIONS

J ZAPATA II MFF 4
511 Can Do Expressway HAZLE TOWNSHIP, PA 18202
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.

LA GRAN PARADA
25-27 S Church ST Hazleton, PA 18201
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.

MY TOWN SUPERMARKET
46 E Broad ST HAZLETON, PA 18201
--Metal shelving in walk in cooler is rusting.
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.
--No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
--Fan guards in walk in cooler have build up of static dust.

SISTERS BY DAY - 3 BOBBY D'S BY NIGHT
789 North Locust Hazleton, PA 18201
--Lower wall covering is exhibiting mold like build up in rear basement. Discussed use of bleach to treat mold.

JIREH'S PIZZERIA & REST
416 Main ST White Haven, PA 18661
OUT OF COMPLIANCE
--Person(s) in charge are not minotoring establishment operation for compliance with food code requirements.
--Food employees observed in food prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
--Walk i n cooler is 50*f ambient air temperature. Evaporator fans are inoperative. Cheese in cooler is 41*f. Cheese moved to refrigerator. Unit not to be used for temperature controlled for safety foods until able to maintain 41*f.
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.
--Floors in kitchen have build up of traffic dirt / grime.
--Kitchen area is in need of a thorough cleaning.
--Working containers in food prep area, used for storing *chemicals, cleaners* taken from bulk supplies, were not marked with the common name of the chemical.

NEW YONG HAO BUFFET
252 Susquehanna BLVD Hazleton, PA 18202
NO VIOLATIONS

PARTY BEVERAGES
653 STATE ROUTE 93, SUITE # 2 CONYNGHAM, PA 
NO VIOLATIONS